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Head of Kitchen
We started Waffle On in 2012 to remind us of our favourite waffles from home.
Our buttermilk waffle swings both ways and is equally at home with a sweet or savoury topping.
We mix all our waffle batter by hand and make all sauces in-house.
We pride ourselves on using the best ingredients for all our recipes and work with lots of small producers, many of whom are organic and biodynamic certified, because good food means more than just tasting fantastic.